Burger Wisconsin, Gisborne

  26 Gladstone Road, Gisborne NZ

  OPEN 7 DAYS   

  5pm - 8.30pm

  Lunch: Tue. to Sat. 12 to 2pm

  p: (06) 867 6442

  m: 021 129 3001   e: wis_michael@xtra.co.nz

  WEBSITE: www.burgerwisconsin.co.nz

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FREE RANGE CHICKEN TENDERLOINS   All our chicken recipes use Free Range chicken tenderloins, sourced from NZ Free Range farms.

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How to make the world's best burgers. Start with plenty of experience and an attitude that thinks compromise is a swear word.

Hop in the truck and go looking for the people who grow the best and freshest ingredients. (If you can't find just what you’re looking for, get someone to grow it for you.)

When you get back, make your sauces by hand and grind the beef patties yourself.

Don’t copy what everyone else does - come up with your own combinations and never stop thinking about what you can do next. Finally, make the whole thing fresh and serve it hot to customers you love cooking for.

Keep at it every day and keep improving, even if you've been doing it since 1989. And don't ever forget, whatever happens, it's always about the food.

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